San Marcos, TX
Lunch in student cafeterias just got a little more complicated, but for good reason. A new program on campus called Bobcat Blend is helping to show students the benefits of recycling.
The program asks students to separate their waste into three different receptacles: organic waste, bottles and cans, and trash. The organic waste from the school’s cafeterias, including cardboard and paper food packaging products, will then be composted and eventually brought back to campus as a nutrient rich soil in a continuing effort to beautify the campus landscape.
Bobcat Blend was created by graduate horticulture students Jason Sanders and Jon Montoya. The two students work in conjunction with the Environmental Service Committee at Texas State.
Sanders and Montoya hope to promote student awareness in the use and production of waste products. They also want the project to become sustainable on campus and teach others about the alternative techniques for producing agriculture.
At the beginning of this fall semester, Sanders placed the receptacles beside normal trash and recycling bins. With easy to follow signs and directions, the program didn’t take long to catch on with students.
“It’s not hard to figure out,” said Ryne Sturdivant, a student at Texas State University. “I think it’s pretty simple as long as you can read.”
The program’s popularity has kept Sanders and Montoya very busy. But they apparently don’t mind being knee deep in garbage.
“I handle anywhere from 200-600 pounds of food waste a day,” said Montoya. “It goes to the university compost site to be composted and later returned to the grounds on campus as a soil amendment.”
The grounds expected to benefit include general green space on campus and flower beds. There are even future plans to improve both the Texas State football field and golf course.
The program hopes to promote student awareness in their use and production of waste products. The students also want the project to become sustainable on campus and teach students alternative techniques for agriculture.
Associate professor of horticulture Tina Marie Cade is the student’s graduate adviser and supervises the project.
“I'm the constant in the projects, whereas they'll want to finish up and graduate one day,” said Cade. “Other graduate students will come in and do other research on Bobcat Blend under my direction once these guys graduate.”
Sanders and Montoya hope Bobcat Blend will continue on for years to come. Texas State is the first school in the state to implement such a program.